green velvet cheesecake cake
Ingredients
- 1 recipe Red Velvet Cake (using green food coloring instead of red, omit frosting portion), baked in 2 9-inch rounds
- 1 recipe Favorite Cheesecake, baked in 9-inch round, omit crust
- 2 - 10.6 ounce containers Cream Cheese Cool Whip Frosting
- 2 cups semi-sweet chocolate chips
- 3/4 cup Irish Cream creamer
Instructions
Bake and funky the red (green) velvet cake and cheesecake consistent with instruction directions. Remember-- noought to create the ice for the red velvet cake OR the cracker crust for the cheesecake. merely bake the cheesecakein a very lined 9-inch spherical cake pan.
Once cooled, layer the three cakes alternately (green velvet, cheesecake, inexperienced velvet) on cake plate/stand.
Frost with Cool Whip ice round the sides, however not on the highest. Chill cake within the white goodswhereas creating the ganache (in the subsequent step).
Place the dark chocolate chips and therefore the pitcher in a very medium microwave-safe bowl. Microwave forone minute. Stir chocolate till liquified and combined with pitcher (I wish to use a whisk, however watch out this causes air bubbles within the ganache, disrupting a sleek look). If necessary, heat for an additional thirty seconds tosoften chocolate utterly.
Allow the ganache to chill for half-hour and so adjoin high of the cake.
Allow cake to relax for a minimum of three hours before serving.
How To Make Green velvet cheesecake cake