Thursday, November 13, 2014

Richard BlaisThere’s no doubt about it that barbecue is a distinctly American style of cooking. The smoke, the low heat and slow cooking time are all key to barbecuing — and by that we don’t mean grilling. Although everyone has his or her favorite dish (ribs, brisket, pulled pork and more) and regional style, the facts are the same: Americans love barbecue! On the upcoming episode of Hungry Games, Richard Blais delves into the history and science behind barbecue, revealing how and why our primal instincts attract us to foods cooked over fire, and how the person serving it makes a difference too.


Before the episode, we want to know your favorite barbecue dish, your favorite style of sauce and more. Vote in our polls, and also find out what fellow fans are thinking.






















Stay tuned for fun food trivia, interactive quizzes, photos from the show and more, plus connect with fellow fans on Twitter with the hashtag #HungryGames.



from FN Dish – Food Network Blog http://ift.tt/1tN7eCK

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