Break out the tortillas (and more unexpected ingredients) for rolled and wrapped game-day appetizers that will be met with resounding cheers. These make-ahead, bite-size riffs on game-day favorites are easy to make and even easier to eat, so you won’t be spending your game-day viewing party holed up in the kitchen.
By flattening potato bread slices with a rolling pin, you can wrap BBQ Shrimp Roll-Ups loaded with a little Cajun-inspired flavor. Even after the quarter ends, you can use the same bread-rolling technique with chicken and tuna salads for a lunchtime refresh.
Though the traditional muffuletta sandwich is piled high with a heaping mouthful of ingredients, Muffuletta Pinwheels bring the NOLA-rooted favorite to new, easy-to-eat heights. To contain all of the components, flatten soft white bread into a sheet, cover it with the fillings, then roll it all up.
Pack everything you love about nachos into a smaller flavor-packed punch with Nacho Roll-Ups. With a hidden core of tortilla chips at the center, each cheesy bite comes with the crunch you’d demand from your standard mountain of nachos.
For even more bites to wrap and roll for the big game, head over to Food Network.
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Posted in FN Dish – Food Network Blog
Rolled and Wrapped Recipes for Game Day