The Pioneer Woman’s Twice-Baked Potato Casserole — Most Popular Pin of the Week

Imagine all of your favorite parts of twice-baked potatoes — the tangy sour cream, salty and crispy bacon, gooey cheese and fresh green onions — then picture them combined with plenty of smashed buttery potatoes and baked until piping hot. That’s this week’s Most Popular Pin of the Week, Ree Drummond’s big-batch casserole that’s as easy to prepare as it is stick-to-your-ribs hearty.

For more tried-and-true recipe ideas, visit Food Network’s Let’s Cook: Best Recipes board on Pinterest.

Get the Recipe: Twice-Baked Potato Casserole (pictured above)

from FN Dish – Food Network Blog http://ift.tt/1zLsyPo

Posted in FN Dish – Food Network Blog