Monday, March 2, 2015

Guy FieriLeave it to Guy Fieri to turn a simple live cooking demo into an all-out party, complete with pumping music, plenty of The Drunk Donkey cocktails and, of course, over-the-top eats. That’s just what happened at the 2015 South Beach Wine & Food Festival when Guy dished out the cheesiest, meatiest nachos ever … in a trashcan. This nontraditional (and clean) vessel was the only container large enough to hold his super-layered snack — so large, in fact, that when it came time to serve the nachos, Guy needed a few friends’ help to flip the can over.


Click the photo below to launch an entire photo gallery of the making of Guy’s next-level nachos.



Photos courtesy of Getty Images and Maria Russo






from FN Dish – Food Network Blog http://ift.tt/1F1UWhE

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