Wednesday, July 8, 2015

Valerie Bertinelli is showing viewers how easy it is to prepare modern versions of her family favorites. Starting Saturday, Aug. 8 at 12|11c, the Golden Globe winner, best-selling cookbook author and co-host of Kids Baking Championship invites her closest friends over for mouthwatering meals and, of course, lots of laughs on Valerie’s Home Cooking.

During the premiere episode, Valerie invites her Hot in Cleveland co-stars Betty White, Jane Leeves and Wendie Malick over for a lunch that caters to their differing tastes. Dishes include Quiche Valerie, Italian Tuna Salad, and Grilled Romaine with Caesar-ish Dressing. Throughout the season, the tasty recipes will continue with dinners like Baked Salmon with Honey Mustard Sauce and snacks like post-workout blueberry smoothies. No matter what’s on the table in Valerie’s kitchen, it’s always served with great conversation and company.

Visit http://ift.tt/1CpbHq8 to discover more about the show and connect with other fans using the hashtag #HomeCooking.



from FN Dish – Food Network Blog http://ift.tt/1HgcxEP

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