Sunday, September 6, 2015

Baked ZucchiniBurgers, brats and barbecue may be the stars at your Labor Day cookout tomorrow, but when it comes to side dishes, look no further than this week’s Most Popular Pin of the Week. Sunny Anderson’s seasonal casserole comes together with only a handful of ingredients and features a crispy topping of breadcrumbs, Parmesan and fragrant thyme, which turns golden in the oven.

For more crowd-pleasing recipes, check out Food Network’s Let’s Celebrate board on Pinterest.

Get the Recipe: Baked Zucchini



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