On Sunday, Giada De Laurentiis prepares an Italian supper of Lamb Osso Buco and Roasted Squash with Cherries and Pistachios. And on Sunday night, Guy Fieri challenges the chefs to create a pork dinner using just one ingredient from each aisle on a new Guy’s Grocery Games. Next, on the season finale of The Great Food Truck Race, the two remaining teams must sell three different ethnic dishes in three different ethnic neighborhoods before one is crowned champion and drives away with $50,000. Then, Alton Brown forces two chefs to cook on a seesaw on a new Cutthroat Kitchen.
The Pioneer Woman: Kitchen Confessional: The Other Men in My Life
Ree is sharing about the other men in her life and their favorite sweets, like her chocoholic dad and his love for Bartlesville Cream Pie. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Her brother even has his favorite snack named after him: Mike’s Crispy Treats.
Saturday 10a|9c
Farmhouse Rules: Book Drive at the Barn
Nancy is hosting a book drive in her barn for the local library and making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats, Chicken Divan Casserole, Apple Puffs with Meringue and the tastiest milk punch you’ve ever had.
Saturday 10:30a|9:30c
The Kitchen: First Taste of Fall
The day kicks off with a chicken-chipotle mac and cheese, and Bird Bakery’s Elizabeth Chambers stops by to make mini cupcakes. Plus, the cast shares easy substitutes for when you’re in a pinch and takes a look at which bar gadgets will save you time. Then, they celebrate fall’s bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with fall floats.
Saturday 11a|10c
Valerie’s Home Cooking: Valerie Gives Back
After a morning spent at an adoption event for homeless animals, Valerie uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, English and Italian Finger Sandwiches, and Deviled Eggs, Three Ways. Her husband, Tom, adds to the festivities with his Special Negroni.
Saturday 12|11c
Giada spends a Sunday afternoon in the kitchen cooking for a family get-together. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.
Sunday 11a|10c
Guy’s Grocery Games: Blue Plate Blues
First up, Guy Fieri’s dice decide the details of the blue-plate special. Next, the chefs put their spin on an Italian classic, using high-end and low-end ingredients determined by the Food Wheel. Finally, the chefs are hamstrung by the restriction of making a pork dinner using one ingredient from each aisle.
Sunday 8|7c
The Great Food Truck Race: Showdown in Chi-Town
Tyler Florence challenges the teams to create three different dishes in 30 minutes to serve to two of the most-renowned grill chefs in St. Louis, with the winner getting a head start on the finale weekend. Once in Chicago, the teams have to hit three different ethnic neighborhoods with three different ethnic dishes. The team that first sells 50 dishes in each location will be crowned the champion of The Great Food Truck Race and drive away $50,000 richer.
Sunday 9|8c
Cutthroat Kitchen: We Came, We See-Sawed, We Conquered
It’s toad-in-the-hole on a trio of funky pans. Then, it’s up and down for two chefs cooking on a seesaw. Finally, one chef’s plan for a perfect Napoleon is “blown apart.”
Sunday 10|9c
from FN Dish – Food Network Blog http://ift.tt/1KGz25c
What to Watch: First Taste of Fall on The Kitchen and the Season Finale of The Great Food Truck Race