On Sunday morning, Giada De Laurentiis and her Aunt Raffy prepare an old family recipe, Sartu di Riso, inspired by Giada’s grandparents’ honeymoon on the Amalfi Coast. Then, on Sunday night, Guy Fieri challenges four all-star chefs to multiple cart swaps during Musical Carts on Guy’s Grocery Games as they compete for charity. Next, a steak-eating contest determines the seed money for the next round of The Great Food Truck Race, and things get romantic as two chefs get hitched on Cutthroat Kitchen.
The Pioneer Woman: Perfect Picnic
Ree is throwing a prairie picnic for her friends. She makes Chicken Milanese with an arugula and Parmesan topping, Mediterranean Orzo Salad and Cold Roasted Veggies with Herbed Yogurt Dip, and the cocktails come in cake form with her Pina Colada Tres Leches Cakes.
Saturday 10a|9c
Farmhouse Rules: Two Ladies on the Farm
Nancy is inviting her new friend, Kardea Brown, to the farm so Nancy can learn some of Kardea’s soul food secrets. They’re making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb Lime Dressing, Kardea’s Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream, and a Pimm’s Cup Cocktail to wash everything down.
Saturday 10:30a|9:30c
The Kitchen: Back-to-School Menu
It’s back to school on The Kitchen, and Geoffrey Zakarian has a quick school-night pasta dinner: Aglio e Olio. Learn how to make easy back-to-school snacks with cereal, quick on-the-go breakfasts, and Sunny Anderson’s English Muffin Pizzas. Then, learn new ways to organize for the school year using common household items, and celebrate with an Appletini.
Saturday 11a|10c
Valerie’s Home Cooking: Best Girls’ Night In
Valerie’s menu for entertaining includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne and, for dessert, Helen’s Black Pepper Walnut Biscotti and Affogato.
Saturday 12|11c
Giada in Italy: Nonna Luna’s Famous Dish
Giada and her Aunt Raffy dig into Nonna Luna’s recipe diary to recreate Sartu di Riso, inspired by Giada’s grandparents’ honeymoon on the Amalfi Coast.
Sunday 11a|10c
Guy’s Grocery Games: All-Stars: All-Stars in the Aisles
Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. and Michael Psilakis make an upscale dinner using the double whammy of frozen and canned foods. Next, it’s time for multiple cart swaps in a weekend brunch edition of Musical Carts! Then, the remaining two All-Stars must turn a kernel of an idea into their best dish using corn two different ways, with ingredients from three aisles.
Sunday 8|7c
The Great Food Truck Race: High Steaks in Texas
In Amarillo, Texas, the final four teams are in for a steak-filled day as seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu. Prior to elimination, Tyler Florence makes each team send two members to pick up essentials, leaving their chances at the top three in the hands of their remaining teammate.
Sunday 9|8c
Cutthroat Kitchen: Taco Dirty to Me
Guest judge David Alan Grier dives into some breakfast tacos. Then, things get romantic when two chefs get hitched. Finally, one chef gets taken for a ride on the CTK Express.
Sunday 10|9c
from FN Dish – Food Network Blog http://ift.tt/1ULlRVk
What to Watch: The Kitchen’s Back-to-School Snacks and Valerie’s Best Bets for Entertaining