Wednesday, November 4, 2015

Avocado-Toast Breakfast SaladAvocado, bread, seasonings — done. Those three ingredients are all it takes to make a basic slice of avocado toast. And when it comes to the directions to prep the toast, they’re not much more complicated: slice, smash, sprinkle — done. But when Nigella Lawson debuted such a how-to on Simply Nigella, her series which recently premiered in Great Britain, it seems that the Internet was not too pleased about her step-by-stepping it for viewers, as fans took to Twitter to share their frustration over the apparently too-basic dish. Check out Mashable to see what some are saying about the now-infamous non-recipe.

And if you, like Nigella, love avocado toast (who doesn’t, really?) and want to dress it up, check out Food Network Kitchen’s next-level how-to for Avocado-Toast Breakfast Salad. While this is indeed an easy recipe, it goes beyond the slice-smash-sprinkle-serve we’ve all had before. Here the toast is topped with a light but satisfying arugula-feta salad, featuring toasted sliced almonds for welcome texture.



from FN Dish – Food Network Blog http://ift.tt/1MHMeNI

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