After a decade-long decline, low prices, strong disposable incomes and a guarded thumbs up for the healthiness of red meat has combined to give beef a resurgence.
from USATODAY - News Top Stories http://ift.tt/2uDjL45
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After a decade-long decline, low prices, strong disposable incomes and a guarded thumbs up for the healthiness of red meat has combined to give beef a resurgence.
Posted in IFTTT, USATODAY - News Top Stories
Hey America, beef is back