How To Make Sriracha Honey Garlic Glazed Chicken Wings

Sriracha Honey Garlic Glazed Chicken Wings

Ingredients

• 4 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced fresh cilantro leaves
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 teaspoon chili-garlic sauce or sriracha
• 1/2 teaspoon curry powder
• 1 pound chicken drumettes or wings, tips removed

• Preparation

• 1. Whisk along initial eight ingredients in a very tiny bowl. Place chicken in a very massive zip-top plastic storage bag. Pour honey-garlic marinade over chicken; seal bag, and toss gently to coat. Refrigerate a minimum of half dozenhours or nightlong.
  2. heat grill to medium-high heat (350° to 400°). Drain and discard marinade. Grill chicken, turning sometimes, thirty five minutes or till golden brown on all sides.
  Wings is also baked at forty0° on a baking sheet in a very single layer thirty to 40 minutes, turning once halfway through preparation time.

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