STRAWBERRY CREAM CHEESE COFFEE CAKE
recipe adapted from Anny’s Blog
Butter Cake & Crumb Topping
2 cups all purpose flour
3/4 cup sugar
1/2 cup butter, cold and cut into chunks
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup sour cream (full fat)
1 large egg
1 tsp vanilla extract
Cream Cheese Filling
1 - 8oz cream cheese, room temperature
1/4 cup sugar
1 large egg
Strawberry Filling
1 1/2 cup fresh strawberries, cut into pieces
3 tbsp sugar
3 tsp water
1.5 tsp cornstarch
Preheat the oven to 350F. Line an 8 inch round pan with removable bottom with non-stick baking paper.
Prepare the strawberry preserves.
Combine the starch and water to create a suspension in a very bowl. combine the strawberries and sugar in a very pan. Cook over low heat till the strawberries unharness their juices regarding five minutes, then add thestarch combine and stir till well combined. Stir for an additional minute or 2 till it's thickened. take away from heat. Let cool to temperature whereas you prepare the remainder of the cake.
Prepare the cheese filling.
Beat the cheese on medium speed for regarding thirty seconds till sleek. Add within the sugar and egg and beattill well combined. Set aside.
Prepare the cake.
Combine the flour and sugar along in a very bowl. employing a pastry cutter or simply two forks, cut within the butter till the mixture resembles coarse crumbs. live 3/4 cup of the mixture and put aside. Add the hydrogen carbonate, leavening and salt and blend well.
In another bowl, beat the soured cream, egg and flavorer till well homogenized. employing a hand whisk or a spoon, stir gently into the flour mixture till simply incorporated. Batter could also be a little lumpy. Set aside.
Spread the batter within the pan, with regarding 1/2 in. up the perimeters, conjointly going a 1/2 in. borderround the edges vacant (like creating a well). Pour the cheese mixture over the batter, being careful to nottranscend the border. unfold the strawberry preserves on prime of the cheese mixture. Sprinkle the remaining 3/4 cup crumbs over the strawberry filling. Bake for 50-55 minutes. Cool within the pan on a wire rack for twentyminutes before removing the cake.
How To Make STRAWBERRY CREAM CHEESE COFFEE CAKE